Whatever your heart desires, the Chef Sarantis and the Sommelier Yiannis will do their outmost to source the best delicacies, wines and spirits through their trusted providers.
Savour
Food and wine in harmony
Sur mesure
made-to-measure Menus
and bespoke service
Whether formal or family style service the three dinning areas can be set up to entertain guests as elegantly and comfortably as you prefer.
The Chef can cater to all dietary needs, allergies and intolerances, such as vegan and vegetarian dishes, ethnic dishes, gluten-free meals, athlete’s diet plans, children’s menus, sugar-free desserts.
Sur mesure
made-to-measure Menus
and bespoke service
Whether formal or family style service the three dinning areas can be set up to entertain guests as elegantly and comfortably as you prefer.
The Chef can cater to all dietary needs, allergies and intolerances, such as vegan and vegetarian dishes, ethnic dishes, gluten-free meals, athlete’s diet plans, children’s menus, sugar-free desserts.
The Chef
and his creations
Our Chef Sarantis has a long experience preparing high quality meals at restaurants in Greece & the UK. Catering to exacting guests from around the world, he has developed a network of contacts amongst fine food providers, allowing him to source the best and freshest ingredients each season.
Whether you are looking for freshly caught fish and seafood, premium meats or organic vegetables and fruits, you can be certain that the Chef will prepare them with fantasy and flair, to delight all of your senses.
Take the opportunity to savour a variety of cuisines aboard APMONIA, ranging from traditional Greek dishes to lovingly prepared Thai and fusion creations, as Sarantis skillfully merges his Greek and Thai heritage.
Sample Menu
Breakfast
Continental Breakfast
Fresh fruits
Freshly squeezed Juices, Smoothies
Cream cheese, Cottage cheese, Ricotta
Greek yoghurt
Cold cuts and Cheese platter
Variety of nuts variety and dried fruits
Cereals and Porridge
Honeys, spreads, jams and marmalade
Selection of bread rolls and pastries
Crêpes and pancakes
Freshly baked pound cake
Traditional Greek savoury or sweet pies
À la Carte
Organic eggs served as you wish
Omelette, Scrambled, Sunny, Poached, Boiled
Eggs Benedict
Bacon or Greek syglino, muffin and Hollandaise sauce
Eggs Royale
Greek blue crab or salmon, baby spinach, muffin and Hollandaise sauce
Egg white omelette
Mushrooms, baby spinach, truffle oil and katiki cheese
Traditional Strapatsada
Scrambled eggs with tomato, Greek herbs and feta cheese
Day 1
Lunch
Greek blue crab salad
Red mullet ceviche with watermelon purée
Rock fish Bourdetto with potato stew
Lemon semifreddo
Dinner
Greek salad
Bruschetta with sardines, tomato and zucchini flowers stuffed with tarama
Lamb rack in a thyme crust with parsnip purée and baby carrots
Rizogalo
Day 2
Lunch
Spanakopita salad
Fish of the day carpaccio
Greek cuttlefish risotto with fresh Mediterranean herbs and tsikoudia
Banoffee
Dinner
Roasted beetroot with red onion and watercress
Scallops with mushroom duxelles and Greek summer truffle
Cabbage rolls stuffed with lobster and beef fillet
Chocolate mousse
Day 3
Lunch
Ensalada de camarones
Fish tacos
Rib eye steak fajitas
Apple tart
Dinner
Sashimi salad with mango, avocado and spicy yuzu
Edamame kimchi
Wagyu beef gyoza
Selection of sushi
Orange curd
Day 4
Lunch
Caprese with minty Aegina pistachio pesto
Deep fried calamari with tzatziki and corn pita bread
Moussaka
Cheesecake
Dinner
Cretan salad with carob rusks
Smoked eel with Greek fava and caramelised onions
Amberjack steam cooked with Mediterranean herbs and baby potatoes
Salted caramel chocolate tart
Day 5
Lunch
Pickled cabbage salad with garlic oil and celery
Kleftiko with beef cheeks and graviera cheese
Pork tenderloin grilled with Peru potato and celery sauce
Baklava
Dinner
Quinoa salad with Greek Ponzu sauce
Aubergines Imam Bayildi
Lobster pasta
Profiteroles
Day 6
Lunch
Nam Tok beef
Thai fish cakes with sweet chili sauce
Pad Thai
Crème brûlée
Dinner
Som Tam papaya
Chicken satay with peanut butter sauce
Salmon panang curry with jasmine rice
Panna cotta
Day 7
Lunch
Lentil salad with octopus
Shrimp saganaki with feta foam
Tuna steak rolled in black sesame with asparagus and caper sauce
Galaktoboureko
Dinner
Sucrine salad with green apple and goji berries
Beef tartare with beluga caviar and lime mayonnaise
Picanha with salsa verde and mashed sweet potato
Tiramisu
Sample Menu
Continental Breakfast
Fresh fruits
Freshly squeezed Juices, Smoothies
Cream cheese, Cottage cheese, Ricotta
Greek yoghurt
Cold cuts and Cheese platter
Variety of nuts variety and dried fruits
Cereals and Porridge
Honeys, spreads, jams and marmalade
Selection of bread rolls and pastries
Crêpes and pancakes
Freshly baked pound cake
Traditional Greek savoury or sweet pies
À la Carte
Organic eggs served as you wish
Omelette, Scrambled, Sunny, Poached, Boiled
Eggs Benedict
Bacon or Greek syglino, muffin and Hollandaise sauce
Eggs Royale
Greek blue crab or salmon, baby spinach, muffin and Hollandaise sauce
Egg white omelette
Mushrooms, baby spinach, truffle oil and katiki cheese
Traditional Strapatsada
Scrambled eggs with tomato, Greek herbs and feta cheese
Lunch
Greek blue crab salad
Red mullet ceviche with watermelon purée
Rock fish Bourdetto with potato stew
Lemon semifreddo
Dinner
Greek salad
Bruschetta with sardines, tomato and zucchini flowers stuffed with tarama
Lamb rack in a thyme crust with parsnip purée and baby carrots
Rizogalo
Lunch
Spanakopita salad
Fish of the day carpaccio
Greek cuttlefish risotto with fresh Mediterranean herbs and tsikoudia
Banoffee
Dinner
Roasted beetroot with red onion and watercress
Scallops with mushroom duxelles and Greek summer truffle
Cabbage rolls stuffed with lobster and beef fillet
Chocolate mousse
Lunch
Ensalada de camarones
Fish tacos
Rib eye steak fajitas
Apple tart
Dinner
Sashimi salad with mango, avocado and spicy yuzu
Edamame kimchi
Wagyu beef gyoza
Selection of sushi
Orange curd
Lunch
Caprese with minty Aegina pistachio pesto
Deep fried calamari with tzatziki and corn pita bread
Moussaka
Cheesecake
Dinner
Cretan salad with carob rusks
Smoked eel with Greek fava and caramelised onions
Amberjack steam cooked with Mediterranean herbs and baby potatoes
Salted caramel chocolate tart
Lunch
Pickled cabbage salad with garlic oil and celery
Kleftiko with beef cheeks and graviera cheese
Pork tenderloin grilled with Peru potato and celery sauce
Baklava
Dinner
Quinoa salad with Greek Ponzu sauce
Aubergines Imam Bayildi
Lobster pasta
Profiteroles
Lunch
Nam Tok beef
Thai fish cakes with sweet chili sauce
Pad Thai
Crème brûlée
Dinner
Som Tam papaya
Chicken satay with peanut butter sauce
Salmon panang curry with jasmine rice
Panna cotta
Lunch
Lentil salad with octopus
Shrimp saganaki with feta foam
Tuna steak rolled in black sesame with asparagus and caper sauce
Galaktoboureko
Dinner
Sucrine salad with green apple and goji berries
Beef tartare with beluga caviar and lime mayonnaise
Picanha with salsa verde and mashed sweet potato
Tiramisu
The Sommelier
and his suggestions
Our Sommelier is passionate about wine and spirits. Trained to WSET Level 2 and a certified Modern Sommelier, his knowledge of wine offerings from around the world allows him to perfectly match each of the Chef’s creations to the ideal wine.
He will gladly share with you his knowledge of Greek wines and help you discover and unlock their secrets. Naturally, should you prefer more conventional old world or new world wines, his trusted wine merchants can cater to all requests.
Unique Experiences
Unique Experiences
